General Manager - Sbarro

Sbarro is seeking a motivated and results-driven General Manager to lead restaurant operations and deliver an exceptional guest experience. This role is responsible for overseeing all aspects of restaurant performance, including team leadership, operational execution, financial results, and maintaining brand standards.

The ideal candidate is an energetic leader who thrives in a fast-paced environment, develops strong teams, and is passionate about creating a great experience for guests and employees alike.

Key Responsibilities:

• Lead daily restaurant operations to ensure efficiency, quality, and guest satisfaction
• Recruit, hire, train, coach, and develop team members and shift leaders
• Build and maintain a positive, high-performing team culture
• Manage scheduling, labor costs, inventory, and food cost controls
• Drive sales performance and execute operational goals
• Ensure food quality, cleanliness, and adherence to all safety and sanitation standards
• Monitor restaurant performance metrics and implement improvements when needed
• Handle guest concerns promptly and professionally
• Maintain compliance with company procedures and brand expectations
• Support employee engagement and retention initiatives

Qualifications:

• Previous restaurant management experience required
• General Manager or leadership experience in QSR, fast casual, or food service preferred
• Strong leadership, communication, and organizational skills
• Experience managing staffing, labor, and financial performance
• Ability to multitask and lead in a fast-paced environment
• Flexible schedule including evenings, weekends, and holidays

What We Offer:

• Competitive compensation
• Bonus opportunities
• Career advancement and growth opportunities
• Training and development programs
• Benefits package for eligible team members

If you’re ready to lead a team, drive results, and create a great guest experience, apply today and grow your career with Sbarro.