Server
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Job Description
About YOU: You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.
Benefits & Perks:
- Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
- Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
- Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
- Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
- Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
- Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
- Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
- Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
- Present menu, answers questions, and makes suggestions regarding food and service
- Record orders in POS System
- Relay orders to kitchen and serve courses from kitchen/service bars
- Observe guest and respond to any additional requests
- Total bills and accept payments
- Always maintain composure and hospitality nature with guests and other staff
- Hospitable
- Has server experience in full service restaurants preferred (1-3 years, but willing to train the right candidate)
- Has flexible schedule to work during nights, weekends, and holidays as needed
- Must be able to stand for 5 to 7 hours
- Ability to lift and move 20 to 30 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
- Eager to learn and grow
A classic steakhouse with Italian flair, Vito’s Chop House is one of Orlando’s premier restaurants. Vito’s features a unique selection of aged steaks, fresh fish and Italian specialties with homemade pastas. Our USDA Prime and Choice corn-fed beef is aged four to six weeks on the premises and hand-cut daily by the managers to ensure consistent quality.
We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando. If you’re interested in working with professionals in a lively atmosphere, please fill out an application online or turn in your resume to any restaurant during normal business hours.
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