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VP, Supply Chain

Nature's PathOak Brook, Illinois

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Job Description

About Nature’s Path Foods:

As a leader in the organic food space, we’re committed to crafting high-quality, sustainable products with integrity. With rapid growth across North America, we’re looking for a visionary supply chain leader to help scale our impact and support our journey to a more sustainable food system.

 

Key Responsibilities:

  • Design and execute a forward-looking supply chain strategy aligned with our growth, sustainability, and operational goals.
  • Lead procurement and sourcing initiatives with a focus on ethical, sustainable, and certified organic suppliers.
  • Oversee planning and inventory optimization to ensure the right product is in the right place at the right time, while minimizing waste and excess.
  • Manage logistics and distribution networks across retail, DTC, and e-commerce channels, driving both efficiency and service excellence.
  • Champion digital transformation through the implementation and evolution of ERP and supply chain technologies (e.g., NetSuite, SAP) to improve visibility, agility, and forecasting.
  • Collaborate cross-functionally with Sales, Marketing, R&D, Finance, and Operations to support innovation and market expansion.
  • Ensure regulatory compliance with food safety, organic, non-GMO, and sustainability standards, working closely with quality and certification bodies.
  • Build and inspire a high-performing, purpose-driven supply chain team rooted in accountability, innovation, and continuous improvement.

What You Bring:

  • Bachelor’s degree in Supply Chain, Business, Engineering, or related field; MBA or advanced degree preferred.
  • Minimum 10 years of progressive leadership experience in supply chain within the CPG or food manufacturing space, with 5+ years in an executive role.
  • Deep knowledge of organic/natural food supply chains, certifications, and sustainability practices.
  • Demonstrated success in leading complex, high-volume operations and driving measurable improvements in service, cost, and quality.
  • Proficiency in ERP systems (e.g., NetSuite, SAP), demand planning tools, and advanced supply chain analytics.
  • Strong leadership, negotiation, and communication skills, with the ability to influence at all levels.
  • A passion for mission-driven work, organic food, and creating a positive impact on people and the planet.

 

Notes:

  • Locations: Must be based in Seattle, Chicago, or Vancouver BC
  • Reports To: Chief Operating Officer (COO)
  • This role requires 30-40% travel, which will include international and North America trips
  • Salary range will vary based on location & experience, but will be in the range of $200,000 – $320,000 with bonus

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