Server| Le Cavalier| Hotel DU Pont

The Role

We are seeking professional and guest-focused Servers to join our front-of-house team. As a Server, you will provide polished service, guide guests through the menu, and ensure every dining experience reflects the standards of both Le Cavalier and HOTEL DU PONT. This role is ideal for those passionate about food, wine, and creating memorable moments.

What You'll Do

Welcome and engage guests with a warm, professional demeanor

Guide guests through food and beverage selections with knowledge and confidence

Ensure accurate and timely delivery of orders in coordination with the culinary and service teams

Maintain a clean, organized, and polished dining environment

Anticipate guest needs, resolve concerns promptly, and create a seamless dining experience

Support teammates during service to ensure efficiency and consistency

Who You Are

Experienced in fine dining or upscale restaurant service (preferred)

Polished, professional, and confident in guest-facing roles

Knowledgeable about food, wine, and beverage service, or eager to learn

Dependable, organized, and able to thrive in a fast-paced environment

A true hospitality professional who finds satisfaction in exceeding guest expectations

Why You're Here

You are passionate about service and thrive in a setting where every detail matters. You enjoy being part of a team that works together to create memorable guest experiences. At Le Cavalier, you'll not only serve food-you'll be part of delivering hospitality that lingers long after the last course.

Serve with pride. Deliver with care. Be part of Le Cavalier.

Would you like me to also create a shortened, job-board style version (like 4-5 quick lines) for use on Indeed or Culinary Agents? That way you'll have both the polished, full description and a concise version for fast postings.