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Server

The Point on Lake WorthFort Worth, Texas

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Job Description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development
We are looking for polished and service-driven Waitstaff to join our team! 

You will help create exceptional guest experiences by delivering attentive, personalized service with professionalism and grace. As a Server, you will be the face of the dining room—engaging guests, anticipating needs, and consistently executing the service standards that define our restaurant. 

We are looking for someone who thrives in a fast-paced, high-standards environment and takes pride in every detail, from table presentation to guest rapport. You love hospitality, understand the flow of a well-run floor, and work seamlessly with your teammates. 

Responsibilities: 

  • Greet guests promptly and warmly, taking food and beverage orders with accuracy and enthusiasm
  • Guide guests through the menu with confidence, including daily specials and featured cocktails
  • Deliver beverages and courses in a timely, professional manner
  • Maintain a clean, organized, and visually appealing section throughout service
  • Support your teammates by running food, assisting with table maintenance, and jumping in where needed
  • Process guest payments and manage checks with efficiency and integrity
  • Resolve guest issues with poise, professionalism, and urgency

Qualifications:
 
  • 2+ years of serving experience in a full-service restaurant
  • Strong knowledge of wine, spirits, and beer with a willingness to learn more
  • Excellent communication skills and a confident, warm demeanor
  • Ability to stay composed and focused under pressure
  • Comfortable multitasking while maintaining high standards of service
  • Detail-oriented, punctual, and dependable
  • Flexible availability including nights and weekends

What We Offer:
 
  • A role in an established, respected restaurant that is evolving into a more elevated, upscale dining experience
  • A positive, team-first culture that values professionalism and initiative
  • Direct engagement with leadership and opportunities to give input on service improvements
  • Ongoing education in food, beverage, and hospitality
  • Performance-based recognition and promotions
  • Room for growth as the restaurant evolves and expands
Compensation: $12.00 - $18.00 per hour




Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

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