Cook

Bowland, HeadPinz & FastTraxFort Myers, FL

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Job Description

Cook

Location: FastTrax Entertainment – Fort Myers, FL
Department: Food & Beverage – Kitchen
Reports To: Lead Cook/Kitchen Manager
Position Type: Part-Time / Full-Time

Overview:
Cooks at FastTrax are responsible for preparing high-quality meals quickly and consistently to serve guests enjoying our attractions. This is a fast-paced role where precision, cleanliness, and speed are key to keeping our kitchen running and our guests satisfied.
Key Responsibilities:

Prepare and cook menu items following standardized recipes and plating guidelines
Operate kitchen equipment and maintain a clean, safe cooking environment
Ensure all food is cooked to correct temperatures and meets quality standards
Assist with prep work, stock rotation, and maintaining organized storage
Communicate effectively with the front-of-house and expo teams
Follow all food safety, sanitation, and cleanliness procedures
Complete opening and closing duties as assigned
Support special events and high-volume service periods

Qualifications:

Basic understanding of kitchen operations and food safety
Strong attention to detail and time management skills
Must be able to stand for long periods and lift up to 50 lbs
Team player with a positive attitude
Prior kitchen or line cook experience preferred but not required
Must be available evenings, weekends, and holidays

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