Catering Service Staff

Location: 3100 Shore Drive Virginia Beach, VA

Reports To: Reports to the Catering and Special Events Manager and/or Catering and Special Events Coordinator.

FLSA: Non-Exempt (Hourly)

Schedule: Part-Time

About Us

Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Our mission? Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day:

Respect for every person

Passion for what we do

Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.

WCBay's Catering Service Staff delivers well-prepared food while ensuring every meal meets federal, state, and local standards - and aligns with our company's high-quality policies and procedures. You'll work closely with the Catering and Special Events Manager and/or Coordinator to help create exceptional dining experiences.

What You'll Do In This Role

• Ensures the dining experience is enjoyable through cheerful behavior and carefully following established procedures for food handling, plate presentation and service.
• Follows established style and order of service while serving in any of the Banquet rooms.
• Performs assigned before and after side work tasks.
• Possesses the ability to follow instructions, work well with others and maintain a good report with guests and fellow employees.
• General knowledge of safety and sanitation rules and practices.
• Has ability to address most problems but pulls in the support of the Catering and Special Events Coordinator for those problems that can not be handled independently.
• Follows rules concerning personal appearance and work performance.
• Responsible for hot/cold food handling, including accompaniments and garnishes.
• Keep all work areas clean and organized, not allowing clutter in the service area.
• Will be available to work days/night, weekends and holidays.
• Proper beverage service.
• Timely setting of tables for meal service.
• Clears all areas of service including tables, chairs, work area and equipment used in service area.
• Follows safety and sanitation rules and practices.
• Demonstrates knowledge of fire safety procedures and assists with evacuation of Banquet Area to a safe location in event of fire or other emergency.
• Cooperates with all staff members.
• Must take necessary precautions and follow correct procedures for lifting and bending.
• Able to work well independently given proper direction.
• Provides a clean, safe and neat environment for all.
• Performs all other duties as assigned.

Core Competencies

• Ability to get along with others.
• High levels of sensitivity and interest in people, especially senior adults.

Physical Requirements & Work Environment

• Subject to moderate physical stress with food service.
• Performance of job tasks will involve exposure to cleaning chemicals which require precautions.
• Capable of lifting, carrying and balancing a 10-15 pound tray
• Frequent stooping and bending; lifting, pushing , pulling and moving a minimum of 50 pound cart; and maneuvering independently and safely around the work area.
• Capable of standing and walking for three to eight hour shifts.
• Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can fully be met.
• Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including can opener, and knives.
• The ability to wipe the complete surface of a table.
• Sound, mental and physical health.

The Experience You'll Bring

Required

• At least 16 years of age
• Ability to read, write, speak and understand English.

Preferred

• Prior Banquet Service experience preferred

Equal Employment Opportunity Statement

We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.

At-Will Employment Statement

Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.