Sous Chef - Healthcare location
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Job Description
Sous Chef - Healthcare location
Make a Difference Through Real Food and Meaningful Connections!
Wage range: $23.00-$25.00/hr
Schedule: Sunday through Thursday
Location: Anaconda, MT 59711
What you will do
Join a close-knit culinary team serving residents and patients in a small community hospital and assisted living home where your skills directly impact health, comfort, and quality of life. As Sous Chef, you’ll bring creativity, compassion, and leadership to the kitchen—helping deliver high-quality meals that nourish, comfort, and inspire. The Sous Chef is responsible for the daily operations of the kitchen. They provide professional leadership and direction to kitchen personnel and ensure that all recipes, food preparations, and presentations meet specifications and commitment to quality.
You will...
- Support the Food Service Director in leading daily kitchen operations, ensuring consistent, high-quality meal preparation and presentation.
- Prepare scratch-made meals for patients, residents, staff, and occasional community events—tailored to specific dietary needs.
- Collaborate with dietitians and care teams to meet nutritional guidelines while keeping meals flavorful and appealing.
- Oversee kitchen staff during shifts; train and mentor team members to support a positive, efficient working environment.
- Maintain cleanliness, food safety, and sanitation standards in compliance with health regulations and hospital policies.
- Monitor inventory and be responsible for ordering, receiving, and food storage to minimize waste and control costs.
What you will bring
- Culinary training or equivalent kitchen leadership experience in healthcare, hospitality, or foodservice.
- A passion for cooking with purpose and serving others with care.
- Familiarity with therapeutic diets and modified textures is a plus—but we’ll train the right candidate.
- Ability to lead a team calmly and effectively, especially during busy service times.
- ServSafe certification or willingness to obtain upon hire, and State food handler's card.
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
Who you are
People who do well on our team are service-minded and have a helpful, humble, and hungry nature. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare senior living community.â¯
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
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REAL Food | Genuine Service | Enduring Relationshipsâ¯