Line Cook
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Job Description
Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced line cooks to help us create exceptional food for every guest.
Whether you’re assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.
What You’ll Do:
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Prepare and cook menu items according to recipes and quality standards
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Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently
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Ensure food is cooked, plated, and delivered correctly and on time
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Stock and maintain your station with fresh ingredients and supplies
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Maintain cleanliness and organization in all work areas
What We’re Looking For:
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Must be at least 16 years old
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Previous kitchen or food service experience preferred
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Ability to follow recipes and directions with accuracy
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Strong time management and attention to detail
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Positive attitude and ability to thrive in a fast-paced, team-oriented environment
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Reliable, punctual, and professional
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Willing to work evenings, weekends, and holidays as needed
Why Join Us:
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Supportive and inclusive team culture
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Free mental health services through our Employee Assistance Program
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Discounts at a variety of local businesses
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Training and development opportunities
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Flexible scheduling with weekend and evening availability
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A chance to be part of a new, exciting concept
Bring your experience, your hustle, and your eye for quality—and help us launch something special.
Apply now to join the opening kitchen team at Point 9.