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Food Service Worker

UVM Medical CenterBurlington, Vermont
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Job Description

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services - Main Kitchen

Full Time

Standard Hours: 40

Biweekly Scheduled Hours:

Shift: Day/Eve-8Hr

Primary Shift: -

Weekend Needs: Every Other

Salary Range: Min $20.60 Mid $25.30 Max $30.00

Recruiter: Janet Brown

Hours: MUST be available to start between the hours of 6am-7am (8-hour shifts). Working every other weekend is . 

 

Job Description 

At The University of Vermont Medical Center (UVMMC) food matters—to us, to the health of our patients, and our community.  

  • Would you be interested in helping to feed our patients, their visitors, and our employees?  

  • Would you like to come work for one of the largest food production facilities in Vermont?  

  • Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips?    

  • When our patients come to the hospital, they might not expect to be able to order fresh, organic and local food when they want it, and have it delivered by room service – but our Food Service Workers help to make this happen! Apply today if this sounds interesting to you!  

JOB DESCRIPTION: 

Food Service Workers are essential in feeding everyone within the hospital. They may help with:  

  • Preparing a patient’s meal and assembly of the tray for delivery  

  • Delivery of meals to patient rooms  

  • Dish washing  

  • Separating trash/recycle/compost 

  • Re-stocking supplies   

Job routines require patient interaction, working as a team, and the ability to stand for long periods of time and move large carts throughout the hospital.   

  • Great attitude and navigation skills are helpful!   

  • Experience is preferred; however, this is a great way to join the UVMMC team and begin an amazing career in food service and healthcare.   

EDUCATION: 

High School diploma or equivalent preferred. 

EXPERIENCE: 

Experience in a food service setting desirable. 

PAY & BENEFITS:  

  • Base Pay: Hourly rates starting at $20.00/hour and up based on experience.   

  • Shift Differentials: In addition to the hourly pay rate, evening/weekend/night shift workers receive a differential, dependent upon which shift you work. 

  • Great benefits: Our employees make a difference to our patients and their families by bringing compassion to those in a time of need. We are proud to extend this culture of caring back to our employees and their families by providing a comprehensive and flexible benefits package. Full time and part time employees are eligible for benefits including paid time off, medical, dental, vision, and retirement plans. Review our benefit summary at: https://www.uvmhealthnetworkcareers.org/benefits.html        

This is a bargaining union position.