Server
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Job Description
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
Centro Mexican Kitchen is looking for an experienced and passionate service professional to be an indispensable member of our service staff.
Servers are responsible for articulating the passion of each plate. They must be extremely detail oriented, well organized, value proper steps of service and etiquette, in addition to possessing excellent communication skills. Candidates should be experts in food and beverage service, passionate about Mexican & Latin cuisine, be eager to learn, cool under pressure and adaptable. We’d love to hear from you if you are interested in working within a fun, fast paced, professional restaurant environment and growing with our team.
About us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. We want to make 'vacation dreams' come true!
Here’s the Skinny:
- Full-Time or Part-Time (full-availability: nights & weekends)
- 1-3 Years Experience
- Tequila & Mezcal Nerdom a must!
- Sommelier and/or Cicerone Certification a plus!
- Team Service Tip Pool Model (we share tips among all hourly employees!)
- Hourly wage with tips $21-$26 per hour (with opportunity to earn more!)
- TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!)
- Flexible schedule
- Big Red F Restaurant Dining Discount
- Paid Sick Time
- Medical, Dental & Vision Insurance for full-time team members after 6 months
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
- Great food and drinks.
- Truly memorable, intelligent, gracious, well dressed hospitality.
- Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
- Clean and spotless, well run and proud kitchens.
- Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.