Nutrition Services Supervisor - Retail Operations
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Job Description
Position ensures that Nutrition Services staff is performing proper procedures and techniques. Maintains accurate and timely records concerning: temperature logs, taste panels, cut and lesion charts, as well as attendance records. Understands and follows all policies and procedures. Ensures that staff is promoting superior, quality customer services to all customers, at all times. Skilled in the accuracy in all aspects of cash handling such as POS operations; safe keeping, and deposits.
Requirements:
Education Requirements
High School Diploma or Equivalent preferred
Experience Requirements
One year of food service or managerial experience.