Cook - Asia - Azteca

Who WE are:

Our mission is to be Chicagoland’s premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We’re not just a casino—we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success

Who WE are looking for:

A successful culinary team member at American Place Casino shows up for their shift on-time, and in a clean uniform, ready to go. We maintain a positive attitude, and always excel in communication and teamwork. We are always learning, and embrace feedback aimed at making our team more successful. However, the two most important things we do; we work for each other and we have fun! 

 

Job titles similar to this role include:

• Line Cook

• Prep Cook

 

 

What is expected of YOU:

You will play a pivotal role in daily operations by actively participating in and overseeing prep and service across all outlets, ensuring every dish meets our standards of quality and consistency through rigorous line checks. Your responsibilities will extend to ensuring banquets meet the Chef's exacting standards, maintaining cleanliness and organization at your workstation, and upholding our company's high standards of quality and hygiene. Compliance with health and safety regulations and active participation in daily sanitation inspections will be essential. You'll also be expected to collaborate closely with front-of-house staff, educating them on daily specials, and embracing a team-focused mindset where continuous learning of new techniques, recipes, and dishes is encouraged and valued

Experience YOU will need:

• Comprehensive understanding of ingredients, preparation methods, and menu items.

• Adherence to food safety regulations and cleanliness protocols.

• Mastery of various cooking methods and proper use of kitchen equipment.

• Skilled in safe and efficient knife techniques for food preparation.

Physical Requirements:

• Ability to stand for long hours while cooking, often on hard surfaces like kitchen floors.
• Capability to lift and carry heavy items such as pots, pans, and food containers, often weighing up to +50 lbs.
• Skill in using kitchen tools and equipment, including knives, utensils, and appliances, with precision and speed.
• Flexibility to reach for ingredients and equipment on high shelves or in low cabinets, as well as bending and stooping as needed.
• Ability to move quickly around the kitchen to manage multiple tasks and respond to orders efficiently.
• Tolerance for working in hot environments, including near ovens, stoves, and other cooking equipment that generate high temperatures.

 

 

Certificates, Licenses, Registrations:

• Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.

 

 

Benefits/Perks and Salary:

• Medical, Dental, Vision

• 401K matching up to ____%

• Educational Tuition Reimbursement

• Ventra Program, EAP programs, etc.

Salary Range:

$19.00-$30.00

 

Company Statement on EOAA:

American Place Casino is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.