Executive Chef - Hotel
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Job Description
Job Title: Executive Chef – Upscale Full-Service Hotel
Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.]
Salary: $90,000–$95,000 + 10% Bonus + $7,000 Relocation Assistance
A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals.
Key Responsibilities:
- Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets
- Lead, train, and inspire a diverse culinary team
- Collaborate with F&B leadership on menu development, food cost controls, and inventory management
- Maintain all health and safety regulations and uphold high sanitation standards
- Drive guest satisfaction through innovation and execution
Requirements
Qualifications:
- 5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment
- Strong banquet and high-volume restaurant experience preferred
- Proven leadership skills and ability to mentor and develop culinary talent
- Solid understanding of budgeting, labor management, and food cost controls
Benefits
Compensation & Benefits:
- Base salary of $90,000–$95,000
- 10% annual bonus potential
- $7,000 relocation assistance
- Strong company culture with growth potential