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Executive Chef
Ellis Bragg LLCHingham, MA
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Job Description
We are a growing, award-winning, culinary-driven restaurant group with boutique restaurants that value a 100% from-scratch kitchen. Become part of a dynamic and innovative team with a desire for exceptional food, drink, and service.
Executive Chef Requirements and Responsibilities:
- Must have 2 years of recent experience as an Executive Chef or Kitchen Manager in an upscale restaurant
- No more than 3 jobs in the last 5 years, with steady progression through career
- Must be operations-driven, passionate, open-minded, and hands-on
- A can-do attitude and personality are key - we value good service and understand good service is about serving one another
- Experience with Crunchtime Inventory Systems is a must
- Responsibilities Include:
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Executive Chef Benefits:
- The pay is competitive based on the level of experience ($80-90k)
- Paid Time Off
- Major Medical, Dental, Vision, and 401K
- Performance-based raises and promotions
- Attainable Quarterly Bonuses
- Exceptional Quality of Life
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Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.