Cook
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Job Description
We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.
We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.
Your success is our success—we invite you to be a part of it.
We are looking for an experienced Cook to join our team!
You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
OnePack Hospitality Group (OPHG)
OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts.
As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
As a restaurant and concept developer, it’s fun blending a unique guest experience with an appropriate business model and execution standard to create magic.
We look forward to your contribution. We appreciate the opportunity to participate in your success.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.