Dietary Cook I - PRN
Lane Regional Medical CenterZachary, LA
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Job Description
Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements.
- Prepares all breakfast food items for cafeteria. Serves inpatient breakfast tray line.
- Assembles and prepares all fried foods. Assist with preparation of specialty sandwiches.
- Prepares all bread, potato side items, and gravy.
- Washes all items needed in preparing foods. Assist cook in delivering food items to cafeteria.
Education and Experience:
- Prefer High School Diploma or the equivalent
- Prefer 1-year experience in institutional food service cooking
- Prefer Diet Technician certification
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