Sous Chef Mercantile Paradies Lagardere At Denver International Airport
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Job Description
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Responsibilities
Help in the preparation and design of all food items
Produce high quality plates both by design and taste
Ensure that the kitchen operates in a timely fashion that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage, train, and assess kitchen staff performance
Establish working schedule
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as a Sous Chef/Kitchen Manager
Understanding of various cooking methods, ingredients, equipment and procedures
Established record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
- $24.00 - $27.00/ hour