Cook

Department: Culinary 

Employment Type: Full Time 

Salary or Hourly: Hourly

Salary Range: $16-$18 

 

Overview  

This position will allow for individuals to learn alongside experts in the hospitality field as well as be offered opportunities to learn and grow themselves. Position requires working an average of 15 hours per work week and must have weekend availability. 

Responsibilities 

• Taking excellent care of Newfields Guests
• Communicating operational needs to the Chef
• Ensuring quality standards in product and service are upheld
• Strong communication with management and coworkers
• Strong knowledge of food safety standards
• Ability to problem-solve in the moment
• Strong customer-service focused attitude

 

Required Skills 

• Strong communication with management and coworkers
• Strong knowledge of food safety standards
• Ability to problem-solve in the moment
• Strong customer-service focused attitude

Educations and/or Experience 

• 2 years’ experience in comparable food-service role

 

Physical Demands of Work Environment 

Physical demands: While performing the duties of this hob, the employee must be able to stand for 3-5 hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color, vision peripheral vision, depth perception, and the ability to adjust focus. 

Work environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the position. The noise level in the work environment is usually moderate.