AM Dishwasher

Blue Sky Hospitality SolutionsWILLIAMSBURG, VA

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Job Description

Key Responsibilities of a Dishwasher:

Dishwashing: Washing dishes, glassware, utensils, and cookware using hand washing or dishwashers.
Sanitation: Ensuring all dishes and equipment are thoroughly cleaned and sanitized according to health and safety standards.
Organizing: Maintaining a clean and organized dish area, storing dishes properly, and restocking supplies.
Cleaning: Cleaning kitchen surfaces, appliances, and storage areas, as well as emptying and cleaning trash receptacles.
Assisting: Helping with other kitchen tasks as needed, such as food preparation or bussing tables.
Reporting: Reporting any issues with dishwashing equipment or sanitation problems to the appropriate personnel.

Additional Skills and Qualifications:

Physical Stamina: Dishwashers may need to lift and carry dishes and equipment.
Detail-Oriented: Paying attention to detail to ensure proper cleaning and sanitation.
Teamwork: Working effectively with other kitchen staff.
Food Safety Knowledge: Understanding and following food safety guid

Submit 10x as many applications with less effort than one manual application.