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Food Quality Inspector -2nd Shift

Rosina Food ProductsWest Seneca, New York
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Job Description

About Us

At Rosina Food Products, we’re proud to deliver high-quality, safe, and delicious food to our customers every day. As we continue to grow, we’re looking for dedicated individuals who share our passion for excellence. Join a team that values integrity, collaboration, and continuous improvement.

Key Responsibilities

  • Conduct routine product inspections, including weight, labeling, packaging, and quality specifications.

  • Verify GMP compliance and sanitation standards during production walkthroughs.

  • Monitor CCPs such as metal detection and cooking temperatures; document and escalate any deviations.

  • Perform finished product checks to ensure proper formulation and quality before release.

  • Review and complete accurate records in compliance with HACCP and regulatory standards.

  • Assist with USDA, FDA, and BRC inspections.

  • Collect and submit product and environmental samples for microbiological testing.

  • Support and train production staff on quality documentation and standards.

Qualifications

  • High school diploma or GED preferred.

  • 6+ months of experience in quality assurance, food safety, or food manufacturing is preferred.

  • HACCP certification is a plus; training will be provided if not certified.

  • Strong knowledge of GMPs, HACCP, CCPs, and BRC standards.

  • Excellent attention to detail and documentation accuracy.

  • Strong verbal and written communication skills.

Work Environment

  • Fast-paced manufacturing setting with varying temperatures and loud noise levels.

  • Frequent exposure to wet, humid, and refrigerated environments.

  • Regular collaboration with cross-functional teams.

Physical Requirements

  • Ability to stand, walk, and reach throughout the shift.

  • Must regularly lift up to 35 lbs and occasionally up to 50 lbs.

  • Must be able to bend, kneel, and work in physical production settings as needed.

Apply today and be part of a team dedicated to quality and food safety!

Salary Range: $18-$23/hr DOE