Cook/Dishwasher
Distinctive Hospitality GroupNatick, Massachusetts
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Job Description
The Cook/Dishwasher position at The Verve Hotel in Boston Natick involves preparing delicious meals for guests while also maintaining a clean and organized kitchen environment.
Responsibilities:
- Prepare and cook dishes according to the established recipes
- Keep kitchen and cooking areas clean and sanitized
- Wash dishes, pots, pans, and utensils
- Assist with receiving and storing food supplies
- Follow all safety and sanitation procedures
Requirements:
- Prior experience in a similar role preferred
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Flexible schedule, including weekends and holidays
- Strong work ethic and attention to detail
Benefits:
- Competitive compensation of $17.50 - $20.50 per hour paid bi-weekly
- Opportunity for growth and career advancement
- Employee discounts on hotel services
- Paid time off and health benefits
- 401 (k)
- Free Parking
- Free Employee Lunch
About the Company:
The Verve Hotel - Boston Natick is a premier hotel located in the heart of Natick, MA. We pride ourselves on providing exceptional service to our guests and creating a positive work environment for our employees.