
Banquet Sant/Steward-Hotel DU Pont
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Job Description
Banquet Steward - HOTEL DU PONT
Wilmington, Delaware
About HOTEL DU PONT
HOTEL DU PONT is a celebrated icon of hospitality, serving Wilmington, Delaware since 1913. Known for its historic charm, exceptional service, and beautifully restored event spaces, the hotel hosts some of the region's most distinguished weddings, galas, and corporate events. Every detail matters here-from the presentation of each plate to the polish behind the scenes.
What You'll Do
Clean and sanitize all banquet equipment, dishes, glassware, and utensils used during events
Maintain cleanliness of banquet kitchens, service corridors, and stewarding areas
Ensure all equipment is properly stored, organized, and ready for use
Assist with setting up and breaking down dish stations before and after events
Support banquet chefs and servers by keeping the back-of-house area clean and well-stocked
Follow all safety, sanitation, and hygiene guidelines at all times
Who You Are
Reliable, energetic, and ready to support a fast-paced kitchen and events team
Detail-oriented with a strong sense of cleanliness and efficiency
Physically able to lift heavy items and be on your feet for extended periods
Team-focused and willing to pitch in wherever needed
Previous stewarding, dishwashing, or kitchen porter experience is a plus, but not required
Why You're Here
You take pride in the work that keeps everything moving behind the scenes. You understand that the success of every event depends on the support and standards of the stewarding team. At HOTEL DU PONT, you're not just cleaning up-you're contributing to a tradition of excellence that spans over a century.
Support the team. Set the standard. Be part of something legendary.
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