Manager
Nothing Bundt CakesBoca Raton, FL
ApplyAutomate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Job Description
Benefits:
- 401(k)
- Competitive salary
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
The ideal candidate will be responsible for driving the company's key performance indicators by delivering an exceptional in-store experience. In order to do this, the candidate will build and train an effective team, and effectively incorporate business trends and customer feedback into the training of employees.
Responsibilities
- Build effective relationships with associates, peers, and supervisors to develop a high-performing team.
- Analyze reporting and business trends to make strategic decisions to drive results.
- Consistently assess and provide ongoing performance feedback to all levels of team members.
- Oversee daily operations, ensuring efficiency and adherence to company policies and procedures.
- Create and implement employee development plans to encourage growth and performance improvement.
- Manage inventory levels to optimize product availability and minimize waste.
- Lead by example in delivering exceptional customer service and resolving customer concerns effectively.
- Develop and execute action plans to meet and exceed operational goals.
- Monitor compliance with food safety standards and regulations, ensuring proper handling, storage, and preparation of all products.
- Uphold brand standards by maintaining a clean, organized, and visually appealing store environment.
- Train and coach team members to consistently deliver high-quality products and services in line with the company's values and expectations.
- Ensure all team members understand and comply with health, safety, and sanitation guidelines.
Qualifications
- Minimum high school education or equivalent.
- 2+ years of retail or equivalent management experience.
- Strong verbal and written communication skills.
- Proven ability to motivate, inspire, and lead a team in a fast-paced environment.
- Exceptional problem-solving skills with a focus on achieving measurable results.
- Proficiency in analyzing data and using insights to inform decision-making.
- Familiarity with food safety regulations and best practices.
- Serve Safe certification is preferred.