Seasonal HR Time Facilitator

Position Title:  Time Facilitator

Reports to: Time Administrator

Department: Human Resources

Classification:  Seasonal, Non-Exempt

Pay: $19.50 - 20.25

The Company

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a full-time position located on-site at our Modesto administrative office and Cannery.

In this role, you will be responsible for ensuring our team is provided rest and meal breaks in a timely manner. You will track data and communicate to Supervisors and Managers in our Cannery as needed. You must be comfortable to work in a Cannery environment during our fresh pack season and work at least 6 days week from mid-July through early October.

Our Company Mission:

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

This position will be primarily responsible for:

• work closely with Cannery Operations management and assist on employee time concerns.
• daily maintenance of time and attendance, missing in/out reports.
• acting as a liaison between Human Resources and Operations for time accountability.
• review and monitor Cannery Operations time and notify management of issues/concerns.
• facilitate effective and timely communication between all levels of employees for Cannery Operations for time discrepancies.
• work closely with the Time Administrator to ensure that the time policies and procedures are adhered to.
• Other duties as assigned by Time Administrator.

Minimum Qualifications:

• A combination of excellent communication, writing, and software skills (with a high proficiency in EXCEL).
• Bilingual in Spanish and English is required with the ability to read, write, and speak both languages at the college level.
• Must be able to work any shift and at least 6 days a week during our Harvest Season (Mid July through early October).
• Demonstrated ability of attention to detail.
• Ability to work independently and within the team.

Preferred Qualifications:

• Understanding of CA labor laws.
• At least one year familiarity with data analysis.
• HRIS familiarity, UKG is a plus.

Physical Requirements:

Rare lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 25% or less sitting, 75% or more walking, and 75% or more standing. The job is performed under moderate temperature variations and in an office and Cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 35 lbs. is required.

Pay and Benefits:

In addition to our solid track record as a stable, growing employer, we offer:

• Bi-weekly pay
• Paid Holidays
• CA Sick Time