landing_page-logo
C

Server

Carmines at CandleworksNew Bedford, Massachusetts

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.1

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

pay-wall

Job Description

Company Overview
We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault at Greasy Luck. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and it’s heritage that we want like-minded individuals to join our team.

Job Description:
We are looking for for Servers to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment.

Job Summary
Provide food & beverage service to our diners and to servers in an efficient and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures.

Responsibilities
  • Report to work at the scheduled time, neatly groomed and in a clean uniform.
  • Prepare dining room for service prior to guest arrival, including the supplying of server stations, inspection of all tables for cleanliness, and correctness of established settings.
  • Serve food and beverage items according to established Profile Tavern Standards.
  • Monitor diners' satisfaction frequently, anticipate needs without requiring direction and properly time courses.
  • Reset tables as needed.
  • Properly obtain completed guest checks and close/cash out
  • Attend all scheduled employee meetings, tastings and trainings
  • In addition, other duties may be required as directed by your Manager.
Qualifications
  • Must have an understanding of beer, wine and liquors offered
  • Must be able to open wine and champagne bottles table side
  • Be able to upsell and make recommendations to diners
Benefits/Perks
  • Ongoing Training; Hospitality, Food & Beverage, etc. 
  • Ongoing Private Event and Business Event Training
  • Flexible Scheduling
  • Growth and Advancement across our Restaurant group




Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

pay-wall