Lobby Lounge PM Cook
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Job Description
The Zermatt Resort & Spa in Midway, Utah has an opening for the position of Lobby Lounge Cook. The Lobby Lounge Cook participates in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.
The shift is offered for PM Thursday, PM Friday and PM Saturday, with some occasional shift availability in the Z's Restaurant as Line Cook on Wednesday PM shift, subject to availability.
Position Duties:
- Ascertains the daily specials and methods of preparation and presentation.
- Checks with Sous Chef, or Executive Chef for daily objectives.
- Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef
- Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
- Performs banquet and kitchen line functions as directed by the Executive or Sous or Resort Chef.
- Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
Qualifications
Requirements:
- Minimum age of 21 to work in the Lounge Bar environment
- Minimum formal education of a high school diploma, preference is given to candidates with culinary degrees, certifications or work experience equivalent.
- minimum of one-year job-related experience in a similar role where stand-alone cooking experience is required
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.