Lead Pastry Cook

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary of $26.35/hr with discretionary performance bonuses 2x a year!

• Complimentary meals and covered team member parking.

• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.

• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.

• Company-paid gaming licenses (Class B & Class A)

• Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO

• Exemplifies MCR's values and set a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of the Muckleshoot Casino Resort.
• Produce products such as desserts, breads, ice creams and special request items daily, maintaining quality standards and strong work ethic.
• Ensure proper presentation of all baked goods and to provide maximum appeal and freshness.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure food standards and presentation are maintained.
• Maintain production knowledge and attention to detail with taste and quality.
• Produce product in a cost effective and hygienic manner.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Maintain supervisory role in absence of Assistant Pastry Chef, assign tasks as necessary.
• Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel.
• Meet with Room Chefs to discuss customized desserts or baked goods for special occasions.
• Ensure food quality is superior and takes action to correct any irregularities.
• Constantly strive to improve operating procedures.
• May check the quality and quantity of received products in absence of Assistant Pastry Chef.
• Ensure kitchen equipment is properly maintained and functioning; ensure bakery section adheres to local health and safety regulations.
• Work within the sanitation standards and in compliance of MCR, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

WHAT YOU'LL BRING

• Ability to obtain a Class III B gaming license.
• 2 (two) year certification from an accredited pastry program or 4 (four) years of experience as a pastry cook, baker, or similar required.
• Experience with Banquets is preferred.
• Valid WA State Health Card/Food Handler permit required.

HOW YOU'LL BE SUCCESSFUL

• Knowledge to read and understand recipes, food abbreviations, weights, and preparation techniques.
• Knowledge of cake decorating and specialty pastry items.
• Knowledge of dough preparation and fermentation.
• Knowledge of health & safety standards, and safety regulations as required.
• Knowledge of all applicable food sanitation regulations.
• Ability to create a full range of quick breads, including coffeecakes, muffins, scones, etc.
• Ability to operate donut fryers, mixers, and glazing applications. Proven skills at utilizing kitchen utensils.
• Ability to operate baking, food decorating and specialized bakery equipment.
• Ability to follow procedures and take direction.
• Ability to always maintain professional appearance and demeanor.
• Ability to multi-task in a fast-paced and high-pressure environment.
• Skilled in basic math; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.
• Skilled in reading and understand information and ideas presented in writing.

WHAT TO EXPECT

• Availability- Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
• Physical- Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance.
• Environment- Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.

MISSION

Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences.

VISION

We exist to create unforgettable entertainment experiences!

VALUES

• Wisdom: Learn, Share, Grow
• Respect: Earn it, Show it
• Integrity: Earn Trust Through Honesty
• Fun: Bring Smiles to Everyone