Line Cook
Mustard Seed Market & CafeAkron, OH
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Job Description
Description
Job Summary
Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station.
Supervisory Responsibilities
None
Responsibilities
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
- Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
- Covers, dates and neatly stores and rotates all products.
- Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
- Maintains sanitary work station.
- Performs other duties as assigned.
Requirements
Education And Experience (E = Essential D = Desired)
- (E) High school education or equivalent
- (D) Degree from a post secondary culinary arts training program
- (D) Previous Line Cook experience
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.