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Job Description
Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.
- Prepares and portions various food items with the highest of quality.
- Wraps, labels and dates prepared food items for storage.
- Receives, stores and rotates supplies as delivered.
- Prepares meals in accordance with planned menus.
- Checks food storage areas on a daily basis to ensure proper food rotation.
- Must use and clean cooking and food preparation equipment.
- Orient, motivate, supervise and evaluate employees of production and kitchen
component according to established standards and procedures to assure an efficient,
effective department.
- Responsible for general and assigned sanitation duties in the kitchen and dining areas in
conformance with sanitary, health and safety regulations.
- Maintains a rapport with other departments to assure that food service can be
maintained to meet the needs of the residents.
- Maintain confidentiality of all pertinent resident information.
- Reports exposure to blood, body fluids, and infectious material and hazardous chemicals
to the Director of Food & Nutrition Services.
- Prepares food in accordance with sanitary regulations as well as our established policies
and procedures.
- Demonstrates a courteous and responsible attitude toward staff, resident and visit.
- Must be able to work effectively with other staff members to produce a cohesive
supportive work environment providing for smooth functioning of the community.
- Demonstrate the ability to work with little supervision.
- Must be able to read, write and speak English effectively and communicate written and
verbally.
- Performs all job responsibilities in accordance with safety and infection control policies
and procedures.
- All responsibilities will be conducted in a manner that exhibits the BHCS mission, vision, and
core values.
Qualifications:
High School Diploma preferred.
Previous experience with food preparation in a long-term care setting preferred.
Serve safe and allergen training required.