
Food Service Worker
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Job Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Schedule: Monday, Tuesday, Wednesday, Friday, and every other weekend, 7:00 AM – 3:30 PMSummary:
The Tray Passer / Team Leader plays a vital role in supporting hospital food service operations by safely assembling, delivering, and retrieving patient trays while maintaining high standards of cleanliness and customer service. This position also assists in various food service tasks, supports sanitation procedures, and helps guide and train new staff to ensure efficient service delivery.
Essential Functions:
Attends departmental meetings, in-services, and training sessions as assigned.
Anticipates customer needs and addresses any concerns in a timely, professional manner.
Maintains cleanliness and sanitation of work areas, equipment, and food stations.
Adheres to HACCP standards and food safety protocols.
Informs supervisors of concerns, product shortages, or discrepancies.
Supports department goals to enhance customer satisfaction and operational efficiency.
Assembles patient trays accurately and delivers meals directly to patient rooms.
Cleans and restocks stations and equipment after each meal service.
May operate dish machines and trash compactors, and assist with general cleaning tasks, including mopping.
Prepares supplemental food items for patient meal service as needed.
Participates in sanitation projects and ensures compliance with department hygiene standards.
Assists with onboarding and cross-training of new and current staff.
Qualifications
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $21.23/Hourly
Grade
SF1100
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
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