Kitchen Manager

We're seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. This role is ideal for someone who has a passion for food and operational excellence.

PRIMARY RESPONSIBILITIES, INCLUDING BUT NOT LIMITED TO:

Lead the Team

• You will be the example that the culinary team follows
• Schedule kitchen staff.
• Foster a positive work environment that promotes teamwork and accountability.

Run the Kitchen

• Oversee food preparation and ensure every dish meets quality and presentation standards.
• Maintain a clean, organized kitchen that complies with health and safety standards.
• Manage kitchen equipment and arrange repairs as needed.
• Perform manual labor including lifting, loading, and unloading materials (up to 50lbs).
• Ensure proper food storage and rotation using FIFO methods.
• You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
• You will have thorough knowledge of food allergens and handles any consumer with food allergies with a high sense of urgency

Manage Inventory and Costs

• Monitor inventory and place orders to avoid shortages or waste.
• Track and control food costs to meet budget goals.

Qualifications

• Experience in Kitchen management at least 2years
• Strong leadership and organizational skills.
• Experience with inventory management and food cost control.
• Food Handler or ServSafe Manager Certification (or ability to obtain).
• Must have a valid driver's license.
• High School Diploma/Equivalent (GED)