Server/Cocktail Server
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Job Description
- Employee discounts
- Flexible schedule
- Training & development
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
- Adhere to sanitation, safety, and alcohol beverage control policies.
- Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, answer food preparation inquiries.
- Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.
- Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, fulfilling guest requests.
- Create check, accept payment, and deliver bill with change or credit card.
- Cash tips daily
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.