Senior Line Cook / Kitchen
N & G Restaurant Group, LLC dba 21Northmedfield, MA
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Job Description
Senior line cook prepares and cooks menu items according to the recipes and standards in our fast-paced kitchen environment. Collaboration, initiative, cleanliness, organization and positive attitude are non-negotiable
Senior Line cook's responsibilities:
- Kitchen Operations:
- Working collaboratively with other kitchen staff, including prep cooks, sous chefs, and the head cook.
- Communicating effectively with the expediter to ensure orders are prepared correctly and efficiently.
- Following established recipes and plating guidelines to maintain consistency.
- Maintaining a clean and organized workstation throughout the shift.
- Sanitizing equipment and work areas.
- Skills and Qualifications:
- Basic cooking knowledge and experience.
- Ability to work under pressure in a fast-paced environment.
- Strong time management skills.
- Knowledge of food safety and sanitation standards.
- Ability to follow instructions and work as part of a team.
- Experience with various cooking techniques and equipment.
- Food Preparation:
- Stocking and organizing the workstation with necessary supplies.
- Prepping ingredients (cutting, chopping, mixing).
- Cooking menu items using various methods (grilling, frying, sautéing, baking).
- Ensuring food is cooked to the correct temperature and specifications.
- Plating and garnishing dishes.
Powered by JazzHR
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.