Cook
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Job Description
Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.
Benefits Include:
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Pay Rate: $19/hr
Full-Time Shift: 6a-2:30p | 10a-6:30p
Availability: Must be available weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
- Adhere to residents' special dietary needs and restrictions.
- Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
- Use various utensils and grillers to cook food, stirring or turning as needed.
- Dress dishes for a great presentation before serving.
- Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
- Store all food and items properly to maintain freshness and safety.
- Check and ensure the quality of ingredients.
- Monitor stock levels and place orders for shortages with supervisor's approval.
- Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
- Assist in training and orienting new kitchen staff.
- Maintain high standards of appearance, cleanliness, and personal hygiene.
- Attend all required in-service training sessions.
- Be an active member of the community’s emergency response team.
- Maintain a professional appearance and good personal hygiene as per company policies.
- Perform other responsibilities as assigned.
MINIMUM REQUIREMENTS
- High School Diploma or GED (culinary school training is a plus).
- Must have food handler certification, as per State guidelines.
- 6 months to 1 year of proven experience as a cook.
- Experience with cutting tools, cookware, and bake ware.
- Knowledge of various cooking procedures and methods (soups, gravies, sauces, cooking methods, and culinary terminology etc.).
- Ability to follow all food safety and sanitation procedures.
- Team player with effective oral and written communication skills.
- Excellent physical condition and stamina.
- Must have breakfast cook experience
EOE/M/F/D/V
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.