Seafood Production Support

Job Description

Job Details:

• Scheduled: Monday through Friday (However, Sundays work is available and has occasionally been mandatory)
• Start Time: From around 5pm to finish
• Starting Rate: $18 to $23 per hour based on experience

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Assists in the production facility where specialized cuts and types of seafood are prepared, processed, cut, produced, packaged, stored and/or shipped. Prepares and processes all kinds of seafood (i.e. sword, halibut, tuna, mackerel, black bass, snapper) products based on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and quality standards as required, per company policy. Maintains an efficient flow of product through the production process. Work schedules may vary based on type of product work assignments. Requires working in a cold, wet environment. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Position Responsibilities:

• Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging of product.
• May be assigned a variety of work duties including but not limited to corned beef processing, cutting beef, lamb and/or poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking.
• Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work.
• Prepares work area to ensure efficient operations.
• Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, as assigned.
• Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.
• Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed.
• Follows all safety practices and Good Manufacturing Practices (GMP) per company policy.
• Performs other related duties as assigned.

Schedule: Monday- Friday (possible Sunday coverage), 5pm- Finish (40 Hours Week)

Required Qualifications

• High School Diploma or GED.
• Ability to work nights, weekends and holidays as needed. (This is a second shift position).
• This position must pass a post-offer background and drug test.

Preferred Qualifications

6 months foodservice or related warehouse experience