Nutrition Services Supervisor
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Job Description
Assembles prepared food on trays for patients-regular and modified diets. Maintains tray line in a clean, neat and orderly manner. Delivers tray carts to patient areas as specified. Picks up trays from patient areas at designated times. Tend and load dishwasher. Maintain temperature records for dish machine. Dispose of trash and garbage as needed. Deliver clean dishes and utensils to proper kitchen areas. May pre-wash certain items by hand: such as pots and pans. May call patients for meal orders, answer patient calls, proficient with simple computer tasks and learning new applications. Position ensures that nutrition services staff is performing proper procedures and techniques. Maintain accurate and timely records concerning: temperature log, taste panel, cut and lesion chart, and attendance. Exhibit leadership qualities and high standards of sanitation practices. Manages assembly line while demonstrating stamina, attention to details, good communication and teamwork.
Requirements:
Education Requirements
High School Diploma or Equivalent preferred
Experience Requirements
One year of food service or managerial experience.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.