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Job Description
Company Overview
77° Rooftop is Rock Rose's newest addition. Our 3-story rooftop patio bar takes drinking in Austin to a perfect 77°, the optimal cocktailing temperature. We've got a palette-pleasing assortment of finger foods, and some mind-altering hookah flavors as well.
Responsibilities
- Welcome and greet guests to our establishment with a smile!
- Welcome and greet VIP customers to their section
- Check IDs of all patrons and turn those away with questionable or false identification
- Stand by the stanchion and open and close it for bottle service team members and only customers of VIP table reservations in your area
- Keep an eye out for the general feel of your area, looking for tension or patrons who are overly intoxicated
- Always be polite when turning away customers who are intoxicated or who do not adhere to the dress code
- Communicate if arguments start between customers
- Avoiding long lines at the door by working efficiently
- Communicate professionally and effectively with management, patrons, coworkers, and law enforcement
- Communicate professionally and effectively with management, patrons, coworkers, and law enforcement
- Work with bottle service team members to ensure credit cardholder does not leave without paying -Assist with traffic flow, keep people moving
- TABC certification, or willing to obtain
- Able to work in a fast-paced environment
- Works well with others
- 50% off food (free for double)
- Free Parking
- You will get to work with a friendly & great team
- Automatically hired at both 77 Degrees and The Rose Room
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs’ first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.
We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.
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