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Dishwasher / Prep Cook
YMCA of HonoluluWaialua, HI
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Job Description
COMPENSATION:
$14.75 - $16.75 / Hourly
AVAILABILITY / HOURS:
Hours vary, up to 30 hours per week
POSITION SUMMARY:
Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs.
ESSENTIAL FUNCTIONS:
- Prepares and assists in serving food under the supervision of the shift manager.
- Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
- Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.
- Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.
- Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility.
QUALIFICATIONS:
- Must be at least 16 years of age
- TB test
- Completion of a background check prior to hire
- Knowledge of standards of food preparation, serving, and kitchen procedures preferred
- Experience as a cook - camp or institutional food service preferred
- High school diploma or equivalent preferred
- Completion of an approved Hawaii Food Handler course preferred
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