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Part Time Food Production

Gordon Food ServiceMemphis, TN
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Job Description

Hiring Immediately!

Pay: $15-18/hr (based on experience)

  • Food Truck Hours: Open daily from 11AM - 6PM

  • Store Hours- Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off- We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement- High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts- 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Bright Horizons Child and Elder Care

  • Company Note Savings Program

  • 12 Week- 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Work in a food tuck environment

  • Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using equipment and utensils, including broilers, ovens, grills, fryers and a variety of other kitchen equipment

  • Follow all food safety and sanitation procedures

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Will fill in other areas in the store such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

Does this sound like you?

  • At least 16 years of age

  • Able to provide superior customer service

  • Able to multitask

  • Work on your own or within a team

  • Basic math and computer skills

  • Able to lift up to 50 lbs

Hiring Immediately!

Pay: $15-18/hr (based on experience)

  • Food Truck Hours: Open daily from 11AM - 6PM

  • Store Hours- Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off- We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement- High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts- 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Bright Horizons Child and Elder Care

  • Company Note Savings Program

  • 12 Week- 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Work in a food tuck environment

  • Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using equipment and utensils, including broilers, ovens, grills, fryers and a variety of other kitchen equipment

  • Follow all food safety and sanitation procedures

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Will fill in other areas in the store such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

Does this sound like you?

  • At least 16 years of age

  • Able to provide superior customer service

  • Able to multitask

  • Work on your own or within a team

  • Basic math and computer skills

  • Able to lift up to 50 lbs