R&D Beverage Scientist – Ready-to-Drink (RTD) Product Development
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Job Description
R&D Beverage Scientist – Ready-to-Drink (RTD) Product Development
Our Client, a trusted leader in nutraceutical manufacturing, is looking for an innovative and hands-on R&D Beverage Scientist to help shape the future of health-focused RTD beverages. Known for their dedication to honesty, transparency, and community commitment, they foster a collaborative, growth-driven environment where great ideas flourish and technical expertise is celebrated.
About the Role:
This role is a blend of creativity, science, and strategy. As an R&D Beverage Scientist, you'll be leading the charge in designing, testing, and commercializing custom functional beverages. From bench-top experiments to production-scale runs, your impact will be seen in every bottle.
Key Responsibilities:
• Develop and optimize formulations for innovative health and wellness RTD beverages
• Translate product concepts into scalable, compliant, and delicious solutions
• Lead bench trials and scale-up efforts with precision and speed
• Troubleshoot technical challenges across formulation and processing
• Leverage formulation platforms and documentation systems for commercialization
• Collaborate with suppliers and technology partners to access cutting-edge ingredients and capabilities
• Stay on the pulse of industry trends, technologies, and regulatory shifts in functional food and beverage
• Work alongside process authorities to validate processing requirements
• Generate accurate Supplement Facts panels and ensure regulatory compliance
• Present product concepts clearly to internal teams and client partners
• Occasional travel (1–3 weeks/year) for client collaboration or manufacturing support
What You Bring:
• Deep expertise in acidified RTD beverage formulation and sensory evaluation
• Proven experience with flavor systems, nutritional ingredients, and shelf-life strategies
• Strong grasp of the product development lifecycle in food and beverage
• Excellent communication and presentation skills
• Technical savvy in Microsoft Office and formulation software
• Experience with plant trials and scale-up validations
• Solid understanding of ingredient functionality and product labeling requirements
Qualifications:
• Bachelor’s degree in Food Science, Chemistry, or related field
• 5+ years of RTD beverage formulation and product development experience
If you're a creative problem-solver with a scientific mindset and a passion for functional beverages, this role offers a unique opportunity to grow with a company that values innovation and integrity at every step.
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