Assistant Restaurant Manager

Midtown TableJacksonville, Florida

Apply with Sonara

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.¹

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

Job Description

Midtown Table -
An Italian-inspired full service restaurant is seeking an experienced hospitality driven, guest-centric manager to partner with our general manager and oversee day-to-day operations. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands.

As a leader at Midtown Table, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.

We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.

Requirements:

Minimum of 2 years of restaurant experience as salaried manager
Superior guest-service skills coupled with financial acumen
Back of House experience a plus
Good knowledge of premium liquor, wine, and craft beer
A strong leadership personality with the ability to inspire, motivate and develop their team

Benefits:

Competitive salary
Employment with a growing company
Health benefit package (with employer contribution), dental, vision & life
Paid vacation / PTO

Areas of Responsibility:

Interview, hires, and ensures all employees receive proper training
Develops team members through training, motivation, and mentorship
Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations
Supports execution of innovative and creative ideas that drive incremental sales and growth
Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories

Compensation: $60,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

Apply with Sonara Apply manually