Apprentice Cook
Colonial Williamsburg FoundationWilliamsburg, VA
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Job Description
Apprentice Cook will have long term training on the job while attending culinary school.
Essential Functions:
- Have a working knowledge of culinary terms.
- Have a working knowledge of culinary rudiments and techniques.
- Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision.
- Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation.
- Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit's direction as pertaining to food and style.
- Prepare foods correctly for service as per the standards and recipes directed by management.
- Prepare accurate quantities of product through use of station checklists.
- Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations.
- Maintain the established pace of service in order to sustain a steady flow of service.
- Must be able to understand and maintain food quality.
Qualifications:
- Culinary school student
- 6 months food service experience
- Ability to (1) transport up to 50 pounds
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Submit 10x as many applications with less effort than one manual application.