Assistant Restaurant Manager
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Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.
Join Our Team
About the role
The Assistant Restaurant Manager is responsible for assisting the Restaurant Manager in overseeing the day-to-day operations of the restaurant. This role involves coordinating staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.
What you will do:
Assist the Restaurant Manager in developing and implementing operational plans and procedures.
Supervise and motivate restaurant staff, including servers, hosts, and bussers.
Ensure that all staff members are trained and knowledgeable about menu items, service standards, and company policies.
Maintain a clean and safe working environment, complying with all health and safety regulations.
Handle customer complaints and resolve issues in a timely and professional manner.
Assist with inventory management and cost control.
Assist with scheduling and timekeeping for restaurant staff.
Assist with the recruitment and onboarding of new staff members.
Perform other duties as assigned by the Restaurant Manager.
What you'll bring:
Minimum of 3 years of experience in a supervisory role within the restaurant industry.
Proven ability to manage and motivate staff.
Excellent communication and interpersonal skills.
Strong organizational and time management skills.
Knowledge of food and beverage service standards.
Ability to work under pressure and handle multiple tasks simultaneously.
Proficiency in relevant computer software, e.g., POS systems, inventory management software.
Skills and Competencies:
Leadership
Customer service
Problem-solving
Teamwork
Adaptability
Attention to detail
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule and Hours:
Full Availability - Weekday/ Weekend/ Holidays
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.