Food Truck Cook

Grace Meat + ThreeSt Louis, Missouri

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Job Description

Benefits:

Employee discounts
Flexible schedule
Training & development

We’re looking for a reliable and enthusiastic seasonal food truck team member to join us during the busy food truck season. As a part of our team, you'll serve delicious meals in a customer-focused environment. This role offers a flexible schedule and is perfect for someone who enjoys working with food, interacting with customers, and being part of a fun, dynamic setting. Cooking experience is a plus but not required.

Key Responsibilities

Set up, operate, and close down the food truck at various locations
Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
Provide excellent customer service by engaging with customers, taking orders, and handling cash or card transactions
Maintain cleanliness and organization of the truck and cooking equipment
Assist with inventory checks and restocking of food and supplies
Follow all health, safety, and sanitation guidelines to ensure a safe work environment

Qualifications

Availability from March through October, with a flexible schedule to work approximately 80 dates during the season
Ability to work in a fast-paced, high-energy environment
Strong communication skills and a positive attitude toward customer service
Ability to lift and carry up to 50 pounds, stand for extended periods, and work in a confined space
Cooking experience is a plus
Reliable transportation to travel to various event locations

Schedule

The schedule is provided two weeks in advance, with varied shifts based on event bookings.
March through October
Events times can range from 10 am to 7 pm start times

Benefits

Competitive hourly pay
Opportunity to work in a fun, fast-paced environment
Flexibility to work around other commitments

Compensation: $15.00 - $18.00 per hour

Welcome Home. Welcome to Grace.

Our Mission

Grace is founded on the importance of valuing employees and customers as if they are family. We believe this makes a difference in our culture and sets us apart.
Our greatest gift is creating food that is unique and community-building. Food that is meant to bring you back to a time when things were a little simpler and less pretentious. Food that reminds you of a loved one in your family or where you grew up. We believe food is best shared with friends in an environment where people feel affirmed, loved, and valued.

At Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship.

Down-Home Hospitality

Established in 2017,
Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. We combine the best elements of a traditional “meat and three” and a family-style restaurant.

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