Cook
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Job Description
Club Location:
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests.
Core Responsibilities:
• Assist with the preparation and production of food items for all food and beverage areas (i.e. chopping vegetables, cutting meat, preparing sauces)
• Setup, clean, organize and stock cooking stations with supplies, products and equipment
• Recognize and resolve guest complaints and concerns, while maintaining an elevated dining experience and service standards
Qualifications:
• Customer service experience
• High School Diploma, GED, or equivalent
• Cooking experience
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.