Server
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Job Description
Great Benefits Including:
- Flexible Hours and Scheduling
- Full and Part-Time Positions
- Sign-on Bonus
- Vacation Pay
The main responsibility of the Server is “Making Pleasurable Dining A Great Experience.” The keys to success for a Server include a clean neat appearance, positive attitude, and courtesy.
- Ensures guest satisfaction and promotes return visits.
- Aware of the guests needs and works to make the guests experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
- Performs opening and closing procedures and side work duties.
- Familiar with the five steps of service.
- Performs daily duty roster and assure quality standards are met.
- Follows local health department laws.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
