Bakery Manager

As the Bakery Manager at Nothing Bundt Cakes, you get to be a cake celebrity in

your community. You'll lead a team that makes cakes that delight our guests. You'll

create a fun and engaging atmosphere and leverage a successful and growing brand

that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find

joy in every bite.

Local celebrity status isn't the only perk of working here:

We have great operating hours - no late nights!

You get to bring joy to your community by making genuine connections and

identifying ways to celebrate local businesses.

Cake discounts. Yummm!

This job is fun. It's literally a piece of cake!

This is a great place to make new friends!

Position Details:

Full-Time

Rotating: Mon-Sat 7:00 am- 8:00 pm, Sun: 10:00 am- 5:00 pm

Pay Rate: Salary $30,000 + DOE

Paid Time-Off Accrued Annually

Health Insurance (or stipend)

Monthly Cell Phone Reimbursement ($50)

Position Summary:

The Bakery Manager is the In-Bakery Operator, responsible for day-to-day operations.

Primary Responsibilities include: Staffing, Baking Production, Customer Service, Budget Management, Marketing and Community Involvement, Food Safety and Compliance.

Requirements:

5+ Years Management Experience Preferred

Food Safety Manager Certification Current

Train and Be Fully Proficient in Every Bakery Position

Ability Lift 50 lbs

Ability to Be on Feet 8-10 Hours Per Day

Be On-Call for Bakery as Designated

Maintain Good Driving Record for Deliveries

Have Holiday Availability: New Years, Valentines Day, Easter, Mother's Day, Thanksgiving, Christmas

Ability to Attend Offsite Events

Possess a strong sense of teamwork.

Has integrity and genuine care for others' needs.Takes initiative.

Fits the brand culture.

Outgoing and friendly personality

Attention to detail and works well under pressure

Multi-tasking ability and strong sense of urgency

Strong sales ability.

Responsibilities (Includes but may not be limited to)

1. Management Shifts: Daily Operations, Cash Management/Bank Deposits, Assist with Inventory/OrderingStaff Huddles, Employee Information Board

2. Human Resources: StaffingRecruitment/Training, Disciplinary Action, Staff Meetings/Communications, Staff Recognition including Celebrations/Birthdays

3. Corporate Accounts/Community Involvement: Contracting Corporate/Wedding Orders

4. Holiday Prep and Operations

5. MarketingEventsBusiness Visits

6. Vendor Contracts

7. Bakery Equipment Maintenance

8. Food Safety and Compliance

9. Work in Any and All Positions of the Bakery as Required

Shift Description

Monthly 90% Rotating In-Bakery Manager Shifts AM and PM: Mon-Sat 8:00 am-9:00 pm; 10% Remote or Off-site

Compensation: $30,000.00 - $45,000.00 per year

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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