
Pastry Cook
Opal CollectionBolton Landing, New York
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Job Description
Summary: Prepares and bakes cakes, cookies, pies, puddings, or desserts
Education/Experience:
Associates Degree from a culinary school or equivalent professional certification. Must have Luxury resort/hotel experience in culinary capacity for one to two years with a total of three years experience in the hospitality industry. A four-diamond background is a minimum requirement