Bartender - Banquets (Full-Time) Starting At $4.75/Hr, Plus Tips

As a Banquet Bartender at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every

interaction. Your spirit and spaces are always warm and welcoming as you provide friendly, attentive, and timely service. You share your passion

for genuine hospitality in your commitment to enriching lives.

As a member of our Banquets team, your role for each event is to professionally and sociably prepare and serve beverages to guest's requests,

maintaining a well-stocked, clean, and inviting bar area. It is important to stay situationally aware of guests. You will verity age requirements

prior to serving and use your skill and alcohol service training to mitigate behavioral issues should they arise.

You are also responsible for full-service bar set up, delivery, and tear down of assigned events from start to finish. You will assess needed

inventory, pick up all stock from designated location, and coordinate with other team members to ensure all liquor handling protocols are met

prior to each event.

Job Essentials:

• Consistently follow your team's processes and procedures, including standards for quality, timing, cash

handling, health, safety, attendance, and appearance.

• Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment

and Safety Data Sheets.

• Thoroughly check work and public areas for tidiness and any general maintenance items, ensuring all are

corrected or reported immediately.

• Maintain knowledge of Sea Island's properties, services, and offerings, and enthusiastically share this

information with guests and members.

• Help resolve service issues in a timely and positive way, reporting and/or following-up on issues as needed.
• Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

• One year or more experience in a similar role as a bartender in a fine dining environment
• Must be at least 21 years of age
• Must hold a valid Georgia driver's license
• Ability to use restaurant Point of Sale (POS) system successfully and accurately
• Safety mindset. Knowledge of chemicals used in commercial kitchens
• Physical strength and stamina to perform a banquet server role, maintain ongoing, prolonged physical activity

throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise

levels, electrical, chemical, and fume hazards with or without a reasonable accommodation

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged

periods

• Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us

includes weekends, early mornings, evenings, and holidays

• Communication skills in English, both written and verbal